
Açaí is a palm tree typical of eastern Amazon. It produces a fruit rich in astringent, antioxidant and antibacterial agents, and contains proteins and vitamins A, C, B1 and E. It also has a rich content of anthocyanins, natural pigments that give the fruit its purplish color. The oil extracted from the açaí is composed of fatty, monounsaturated and polyunsaturated acids and is used in anti-aging skin products and in after-sun products.














